eats that dazzle and delight.

If dining is just eating, then opera is just singing. Our menu is always lively and changing, and our ingredients are always fresh, seasonal, and as locally produced as possible. So please, right this way, your table is waiting. We recommend the apple and mushroom stuffed pork loin with brandy demi-glaze. It’s Chef Neff’s specialty.


“What I love most is teaching our people how to cook—planning and preparing healthy menus with locally grown, fresh vegetables and choice cuts of meat. Eating well helps you feel well. It’s our primary passion. Technique, seasonality and presentation are a big deal. Here at Presbyterian Village North, we bring diverse talents and skills together as a team, and we work to make a difference.”

Executive Chef Kevin Neff

Prepared Just for You

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If you have questions about life at PVN, want to schedule a tour or just want to see what's new—fill out our form and let us know that you're interested. Then a member of our team will reach out!

The team at PVN